Viking Girl II

Chef: Melaine Bowles - British
Melanie’s love of good food and people was instilled into her at an early age, starting with her early childhood at the Coral Beach Hotel in Bermuda and later at her family owned and run country house hotel in Yorkshire, England. She qualified as a Cordon Bleu chef at the age of 19 and has held positions ranging from Government House in Bermuda to embassy residences in various different countries. She has also worked as a chef in private homes in Switzerland, Bermuda, and more recently in the Cotswolds. As a result of her training and background, Melanie places great importance on first-class menus, high standards of presentations and personal service. These elements epitomize what Melanie brings to VIKING GIRL II. Melanie continues to enhance her experiences with the local cuisines and is delighted to share her culinary enthusiasm with the guests. Melanie is very keen on many sports and loves traveling to unusual places.

This team is proud to have the opportunity to operate VIKING GIRL II to your satisfaction. The ambition of Chris Bowles and crew is to ensure that guests have the best cruising experiences of their lives in new and exciting locations. The Crew looks forward to welcoming all their guests on board for a fun and successful summer.